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Sambal stingray : ウィキペディア英語版 | Sambal stingray
Sambal stingray, also known as Spicy Banana Leaf Stingray〔 and by the Malay name Ikan bakar (barbecued fish), is a Malaysian seafood dish. Prepared by barbecuing stingray, it is served with sambal paste atop. Sambal stingray can be easily purchased at hawker centers in both Malaysia and Singapore. ==History== Stingray was previously deemed as not popular and was cheap to purchase; given the enhancement of its taste, the value of stingray in markets has since risen. Originating from Malaysia, the dish is now also popular among Singaporeans.〔 Its Malay name is Ikan bakar, which literally means barbecued fish.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Sambal stingray」の詳細全文を読む
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